: China’s New 5-Year Plan is a Blueprint for the Future of Meat #WorldNEWS Chinas Ministry of Agriculture and Rural Affairs has set the lab-grown meat industry abuzz with the release of its official

China’s New 5-Year Plan is a Blueprint for the Future of Meat #WorldNEWS
Chinas Ministry of Agriculture and Rural Affairs has set the lab-grown meat industry abuzz with the release of its official five-year agricultural plan (pdf in Chinese) on Jan. 26. For the first time, China included cultivated meats and other “future foods” like plant-based eggs as part of its blueprint for food security going forward.
Grown from animal stem cells in a bioreactor and nourished on a nutrient broth, cultivated meats are a relatively new technology that promises to upend traditional animal agriculture by replacing slaughterhouses with laboratories. But while alternative meat companies have made immense strides in replicating the taste and texture of conventionally raised pork, beef, and chicken, barriers to large scale development and distribution remain. China’s embrace of the technology could upend that metric by encouraging investment and providing a market.
[time-brightcove not-tgx=true]
“China is far and away the largest consumer of eggs and meat in the world, so incorporating plant-based eggs and cultivated meat into the country’s five-year plan is a significant indicator of what’s to come,” says Josh Tetrick, the CEO of California-based food-technology company Eat Just Inc. , which is already selling plant-based eggs in China, and cell-cultivated chicken in Singapore.
“This nationwide strategic initiative could accelerate the country’s regulatory timeline for cultivated meat, drive more research and investment into the alternative protein industry and fuel broader consumer acceptance of these products,” Tetrick says. “In short, this is one of—if not the most—important policy actions in the history of alternative proteins. ”
Read More: The Cow that Could Feed the Planet
China, the world’s biggest source of greenhouse gas emissions, is under pressure to take stronger actions to address its role in global warming. Animal agriculture could be a good place to start. Livestock raised for food accounts for up to 14. 5% of global emissions according to the U. N. Food and Agriculture Organization. China’s livestock was responsible for nearly 29% of the country’s direct and indirect agriculture emissions in 2014, the latest year for which official figures are available.
The U. N. ’s International Panel on Climate Change is calling for a reduction in global meat consumption to help reduce climate-warming gasses. Yet global demand for meat is set to nearly double by 2050, according to the World Resources Institute, particularly in nations with a growing middle class, like China. Per capita meat consumption has tripled since the late 1980s in China, and today the country consumes 28% of the world’s meat, including half of all pork.

Latest stock market news Twitter alternate of India

10% popularity Flash it Bury this