: Travelogue tales: How to combat an allergic reaction to eating octopus while travelling in the US #IndiaNEWS Going up to a height of 1,353 feet can be pretty exhausting, even if it was an elevator

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Travelogue tales: How to combat an allergic reaction to eating octopus while travelling in the US #IndiaNEWS
Going up to a height of 1,353 feet can be pretty exhausting, even if it was an elevator that did all the hard work. We returned to Candlewood, tired but pleased. Amar’s friend Ujjal, who was in Chicago, wanted to take us out for dinner at a Greek restaurant, and there we went. We found the restaurant bustling with people – a welcome change from the streets where you find only cars and hardly any humans on the pavements, sorry, sidewalks. Once again, we encountered huge portions. Just looking at the thick noodles and chicken I had ordered took care of my hunger. VK went for a chicken sandwich, Amar for spaghetti while Ujjal ordered a leg of lamb. After a whispered consultation with Amar, Ujjal added octopus to his order. I stared with fascination at the dish when it arrived – Greek marinated octopus in oil and vinegar. The octopus’s appendage curled on the plate like a well-fed little snake – the sight put me off. My primeval fear of snakes extended to lookalikes garnished with onions. Ujjal did the honours – he cut it with great panache and offered it to us. I refused outright, happy to offer my allergy to...Read more

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