: Awarded Padma Bhushan, This Scientists Wheat Has Saved Millions of Lives Globally #IndiaNEWS #Agriculture Dr Sanjaya Rajaram, who passed away on 17 February 2021 at his home in Ciudad Obregón, a

Awarded Padma Bhushan, This Scientists Wheat Has Saved Millions of Lives Globally #IndiaNEWS #Agriculture
Dr Sanjaya Rajaram, who passed away on 17 February 2021 at his home in Ciudad Obregón, a city in the Sonora province of Mexico, ranks among the most outstanding agricultural scientists of our time. Building on the success of the Green Revolution, his research is responsible for the development of 480 varieties of wheat that small and large farmers grow across 51 countries over 6 continents, leading to an increase in global production by more than 200 million tonnes.
Celebrating his incredible achievement, the Indian government posthumously awarded him the Padma Bhushan, the third-highest civilian honour, earlier this month.
Back in 2001, the Government of India had awarded him the Padma Shri.
According to the International Maize and Wheat Improvement Center (CIMMYT), his varieties of wheat are grown on some 58 million hectares worldwide and have prevented starvation in different parts of the world.
Rajaram was just 29 when he took over CIMMYT’s wheat breeding program after Nobel Laureate Dr Norman Borlaug in 1972. He served the organisation for 33 years, including seven as Director of the Global Wheat Program, before joining the International Center for Agricultural Research in the Dry Areas (ICARDA). He would formally retire from his official duties in 2008.
What stands out about the 480 varieties of wheat he developed is their “increased yield potential and stability, along with wide adaptation and resistance to important diseases and stresses�?.
“These varieties include the spring and winter wheat cross Veery, which was released in 36 countries; new approaches to disease resistance, for instance, ‘slow-rusting’ wheat varieties; and largely reduced foliar blight susceptibility in semi-dwarf wheat…One of his wheats, PBW 343, is India’s most popular wheat variety. His varieties have increased the yield potential of wheat by 20 to 25 per cent,�? according to this tribute by CIMMYT.
Rajaram also won the World Food Prize in 2014 for the “crossing of winter and spring wheat varieties, which were distinct gene pools that had been isolated from one another for hundreds of yearp�ˈ�H��H��YY8�'Y��]�[�Y[�و[��]]�HY��ZY[�[�[�X�[]H[��H�YH�[��Hو[��ۛY[��[�H�ܛ8�ˈ�XZ�[��HX��[�YܚX�[�B��ܛ�[�NM��Z��[Hܙ]�[�H[��Z��X�H�X[��Z[��[Y�Hو�Z�[��[��H��X�]��Y��[Z[HXYHH]�[��ٙ�Z�
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